Established by Bruno Reolon, the pizzeria reflects Bruno’s eccentric Italian Swiss touch.

Their Karoo pizzas are wood-fired, thin-based, made with local produce and topped with fresh herbs and greens from the garden.  Seating is provided inside the converted ‘waenhuis’ (barn) and outside on the patio.

Blackboard menu with Karoo options available. Includes Vegan Options and Gluten-free Pizzas

Children are welcome and there are child-friendly facilities and seating.

Takeaway pizzas are available too.

The pizzeria, as well as the underground, domed cellar, is available as a function venue on request.

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