Retreat into age-old recipes from the farm or feast on a familiar favourite given a fresh new twist. We’re compiling some of the simplest of Karoo recipes, some of the most flavoursome feasts and some of the freshest combinations to bring you tastes of the Karoo – from our homes to yours, from our hearts to yours.
Recipes
Traditional Roly-Poly
Most Karoo farmers' wives probably bake a Roly-Poly pudding from memory. It's no different with Carine van Kerken of DikkopVlakte Gasteplaas between...
Malva Pudding domes with salted caramel ice cream, candied ginger & salted caramel crumb
Food is a very important part of any Karoo Heartland travel experience. In the Karoo, we share our treasured family recipes, celebrate Slow Food and...
Granny’s Scone Recipe
Fresh and hot from the oven, these scones from Chantelle & Marizanne of Camdeboo Cottages and Karoopark Guesthouse in Graaff Reinet are made...
ROAST LAMB – made in Middelburg
Wrap up in the warm embrace of Karoo Heartland cooking this winter with this irresistable roast lamb recipe from Hillston Farm's Chef Adrienne...
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