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CUSTARD PUDDING

What is dinner at a Karoo guest farm without a lekker dessert?

CUSTARD PUDDING

1 packet of Tennis Biscuits
1 tin Condensed milk
1 small tin of Crushed pineapple (440gr)
750ml Custard
1/3 cup Lemon juice

  • Make custard, medium thickness
  • Put a layer of Tennis Biscuits in a large glass dish
  • Pour over hot custard and repeat with another layer of biscuits and custard
  • Beat condensed milk with lemon juice and fold in pineapple
  • Pour over top of base
  • Decorate with dollops of whipped cream and crushed biscuits or as desired

This makes a large pudding and is lovely on its own or served with ice cream

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