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Quick and Easy Macaroni Cheese

Sunday lunch in the Karoo. Melt-in-the-mouth tender Karoo lamb roast and veggies with malva for pudding and chocolate cake for afternoon tea. Yeah, that sounds just about right. Sometimes you just want something a bit quicker to make. Maybe quick isn’t the right word. How about beef and vegetable soup, homemade bread and Macaroni Cheese?

This recipe is enjoyed by both guests and family and any leftovers freeze well for a quick and easy light meal.

Quick and Easy Macaroni Cheese

1 cup Macaroni (dry)
2 cups Milk
2 Eggs
1 cup Cheese – grated
1 tablespoon Butter
1 Tomato – sliced thinly
2 teespoon Maizena
2 teespoon Dry mustard
Salt and pepper
A dash of cayenne pepper (optional)

Boil macaroni in salt water until tender and drain
Put cheese in a bowl and reserve some to sprinkle on top
Add mustard, maizena, salt, pepper and cayenne to the cheese
Add eggs one at a time and mix well
Boil milk, butter and macaroni together
Add to the mixture in the bowl
Pour into a buttered dish, sprinkle cheese over the top
Decorate with tomato slices
Bake at 180 deg for 30 +- minutes until browned and set
Serves six

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