Anne’s Easy Cheese Puffs

Anne Bowker often made these Cheese Puffs as part of their breakfast when they ran a guest farm outside Cradock. There were usually nothing left afterward. And the name describes them to a T. Quick and easy to make.

EASY CHEESE PUFFS

Flour – 1 cup (250 ml)
Baking Powder – 1 dessert spoon
Cheese – 1 cup (grated Cheddar)
Milk – 1 cup
Oil – 50 ml (mixed in the milk)|
Salt – small pinch
Cayenne Pepper – small shake

Mix all the ingredients together
Put into muffin tin
Bake at 180 deg – +- 20 minutes

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