CUSTARD PUDDING

What is dinner at a Karoo guest farm without a lekker dessert?

CUSTARD PUDDING

1 packet of Tennis Biscuits
1 tin Condensed milk
1 small tin of Crushed pineapple (440gr)
750ml Custard
1/3 cup Lemon juice

Make custard, medium thickness
Put a layer of Tennis Biscuits in a large glass dish
Pour over hot custard and repeat with another layer of biscuits and custard
Beat condensed milk with lemon juice and fold in pineapple
Pour over top of base
Decorate with dollops of whipped cream and crushed biscuits or as desired

This makes a large pudding and is lovely on its own or served with ice cream

← PREVIOUS POST Next Post →

More from the Karoo Heartland

Graaff-Reinet – Thru The Karoo: February

Run through the majestic Karoo in Graaff-Reinet. Experience an unforgettable marathon set in one of South Africa’s most picturesque regions. Get...

Walter Battiss

Walter Battiss was one of South Africa’s most original and influential artists — a painter, printmaker, and thinker whose curiosity and imagination...

Nieu-Bethesda – Afval Gilde: February and October

The Afval Gilde is a bi-annual gourmet event held in the village of Nieu‑Bethesda that’s geared toward "nose-to-tail" food lovers. It takes place...

Nieu-Bethesda – Festival of Lights: December

Each year, on New Year’s Eve (Ou Jaarsaand in Afrikaans), the Bushman Heritage Museum hosts the Festival of Lights. This festival is a joyful...

Somerset East – Bruintjieshoogte Marathon: March

The Bruintjieshoogte Marathon, first run in is one of the Eastern Cape’s most scenic and historic running events, held annually in the charming...

Somerset Oos Landbouskou: September

Every year, the charming town of Somerset East bursts into life for one of the Eastern Cape’s most beloved country events — the Somerset Oos Landbou...